Chocolate Chip Cookie Delight

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This is a simple chocolate delight recipe for any type of potluck occasion, and the pan always comes home empty.

Chocolate Chip Cookie Delight

Chocolate Chip Cookie Delight

Prep: 35 min. + chilling

Makes: 15 servings

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners’ sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 3 cups cold 2% milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • Optional: Chopped nuts, chocolate curls and miniature semisweet chocolate chips

Directions

  • Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13×9-in. baking pan. Bake at 350° until golden brown, 14-16 minutes. Cool on a wire rack.
  • In a large bowl, beat cream cheese and confectioners’ sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust.
  • In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and chocolate curls if desired.
  • Cover and refrigerate until firm, 8 hours or overnight.

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Chocolate Chip Cookie Delight

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