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Easy Strawberry Nutella Chimichanga is an easy recipe for perfectly tasty homemade Chimichangas. Strawberry and Nutella – I like this combination, especially when they are wrapped in tortilla, fried and covered with sugar and cinnamon.

  • yield: 6 CHIMICHANGAS
  • prep time: 5 MINUTES
  • cook time: 5 MINUTES
  • total time: 10 MINUTES


  • 6 Flour tortillas 8 inch in diametar
  • 12 tablespoon Nutella
  • 1 pint strawberries, sliced
  • 1/3 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • oil for frying


  1. Combine sugar and cinnamon in a medium dish. Set aside.
  2. Put 2 tablespoons of Nutella on the lower third of the tortilla (Look at the photo).
  3. Place sliced strawberries over Nutella. Fold the two sides of the tortilla in and roll up just like burrito. Secure with a toothpick.
  4. Repeat the same procedure with the rest of the tortillas.
  5. Heat 2 – 2 1/2 inches of oil in a deep dish over medium heat, until it reaches 360 F.
  6. Put chimichangas into the hot oil and fry for 2-3 minutes, until golden brown. Roll them over from time to time.
  7. Take them out of the oil and put on a plate lined with paper. You can fry them in rounds.
  8. Roll the chimichangas in the cinnamon – sugar mixture until fully coated.
  9. Decorate with strawberries.

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