Perfectly Moist One-Bowl Brownies

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These One-Bowl Brownies are so easy to make requiring just 10 minutes and 8 ingredients! They’re perfectly moist, fudge-y, gooey, chocolatey, and delicious! 

Perfectly Moist One-Bowl Brownies

Perfectly Moist One-Bowl Brownies

Prep Time: 5 minutes

Cook Time: 30 minutes

Yield: 24 brownies


  • 2 cups granulated sugar
  • 1 3/4 cups all purpose flour
  • 5 large eggs
  • 1 teaspoon salt
  • 1 cup canola oil or vegetable oil (although some people think it has a stronger flavor)
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 2 cups semi-sweet chocolate chips more or less, to taste


  1. Preheat oven to 350 degrees F.
  2. Mix all ingredients together except chocolate chips.
  3. Spread in a greased 9×13 pan and sprinkle chocolate chips on top.
  4. Bake for 30 minutes (check after 20) or until a tooth pick is inserted and comes out *almost* clean.
  5. Let cool completely before cutting and serving.

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