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Easy Strawberry Blueberry Icebox Cake.. Red White Blue Cake.. old fashioned dessert recipe. No – bake incredible Icebox Cake with layers of whipped cream, fresh blueberries and strawberries.

  • yield: 10-12
  • prep time: 20 MINUTES
  • total time: 20 MINUTES


  • 2 1/2 cups blueberries
  • 2 1/2 cups sliced strawberries
  • 12-13 graham crackers
  • 1/2 lemon
  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • 4 oz cream cheese, at room temperature


  1. Squeeze juice from ½ a lemon and leave aside.
  2. In a large dish whisk heavy cream with an electric mixer using medium speed, for about 4 -5 minutes.
  3. Mix cream cheese, powdered sugar and lemon juice in a separate dish, with an electric mixer at a medium speed until well combined (for about a minute) and add heavy cream. Mix briefly until well combined. Leave aside.
  4. Slice strawberries and leave aside.
  5. Place thin layer of cheesecake cream at the bottom and sides of an 8×8 inch dish.
  6. Place about 4 graham crackers at the bottom of the dish, so that the bottom is covered completely.
  7. Put 1/3 cheesecake cream over graham crackers.
  8. Put 1/3 of blueberries and 1/3 of strawberries over the cheesecake cream.
  9. Repeat the same procedure 2 more times.
  10. Cover cake and leave it in the fridge for at least 4 hours.
  11. Enjoy!

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